So, silly me, I forgot that there was a goddamned WIKI on RIFT. So, uh, it appears that my impressions and screenshots and shit are all legal to talk to you about. Damn, I feel like an idiot. Then again, it's not anything new. I'll be uploading comments, descriptions, etc that I sent to only a few select friends, and postmark them the date I sent them.
In other news, I'm having fun cooking with wine. I've made both a roast beef and a roast pork, made with a red and white marinade, respectively. However, instead of discarding the marinade, like it's suggested, I simply add it as a 'broth' in the roaster, to give it flavour. This makes the roast wonderfully tender. The roast pork just came out of the oven, and while it's delicious, it's still bleeding a bit. So, not quite done.
Tomorrow, I'll probably hold a discourse on this goddamned piece of yarn that invaded my room yesterday.
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